Clementi Pizza Ovens, 'the king of fire', has been crafting premium pizza ovens since 1975.

These Italian ovens blend contemporary design with traditional wood-fired cooking.

Clementi offers wood and wood/gas options, delivering restaurant-quality pizzas, roasted meats, fish, and stone-baked bread.

The patented 'air-flow system' ensures consistent results. With sizes ranging from single to five pizza capacity, there's a Clementi oven to suit every requirement.

The Crosti is the latest addition, an electric-powered oven that is lightweight and portable, offering Clementi cooking in a more compact form.